Mission Statement: To strengthen our local and regional food system by increasing access to diverse, locally grown food from Black farmers and producers, ensuring food and nutrition security for underserved communities and socially conscious consumers.

Vision Statement: We envision a self-reliant regional food system that meets the diverse needs of our community, especially distressed Black communities. We aim to produce, process, and distribute food locally, building resilience, reducing imports, and creating economic and social benefits for Black farmers and their communities.